pronounced "may-tag"
Maytag Blue, a hallmark of American cheese excellence, emerged from the Maytag family's dairy dreams dating back to 1941. Born from Elmer Maytag's support for his sons' farming aspirations, this sweet and nutty blue cheese has endured as an iconic achievement in the world of cheesemaking. Perfect on a plate or in dressings, Maytag Blue continues to captivate with its rich flavors and history.
Country | USA |
Milk | Pasteurized Cow |
Rennet | Vegetarian |